Basic Tasty Scone Recipe

Ingredients:

1/2 C Potato starch flour
3/4 C Millet Flour
3/4 C Rice flour
3 TBSP Organic Sugar
1 TBSP Baking Powder
1.5 tsps Xathan Gum
6 TBSP Earth Balance Stick 'butter'
1 egg, beaten
1/2 C Rice Milk

Topping:
Rice milk and sugar

Preheat oven to 400 Degrees

Combine the dry ingredients together thoroughly. Cut in the Earth Balance butter to the dry. Combine the egg and rice milk together, then dump into the dry. Stir to combine, but do not over-mix. This will form a ball, but not the glutinous ball you'd be 'used' to with regular baking. It WILL stick together though! Put this out on wax or parchment paper, and then place one more on top and flatten gently with your hands to form a circle, about 1/2 inch thick. Remove top parchment paper and cut into 8 equal parts.

Place on baking sheet that has been sprayed with nonstick spray (do not leave the paper under the scones! Separate them!). Brush on the milk and sprinkle with sugar. Bake for 10-15 mins...watch closely to not burn it. They do get a little puff and rise, but not like a normal scone.

***this is the basic recipe...I made cinnamon raisin scones..so added about 3/4 C raisins and probably 2 tsps cinnamon. (cinnamon to the dry, raisins at the end) The recipe is a bit on the dry side and I think another TBSP of butter would help with that. Overall...VERY good replacement for a regular gluten scone. :dance2 And relatively simple for GFCF baking.