Are you a dumper? We are. :) Meaning, measurements...we're not so good at, but we're getting better so we can bring you some easy peasy sorts of meals. However, when it comes to the golden appliance...drum roll...the crockpot, it's harder to measure. And it's VERY hard to screw it up! So, relax and start dumping, you'll enjoy it. LOL
Dumpers Anonymous? Oh that sounds awful. But JOIN US!
Crockpot Salsa Chicken
4 boneless skinless chicken breasts
1 jar GFCF Salsa (I use homemade; Green Mountain is good)
Salt
Pepper
Chicken broth/stock/water (just some liquid for the bottom of the crock)
Dump it all in. That's it. I don't thaw my breasts (LOL) and I cook this on low all day (about 8 hours). The flavors are nuts. So good. If you're feeling a little wild, toss some frozen corn in in the last hour. The sauce that this creates is so good.
I serve with Baked rice. (13x9 baking dish sprayed; then 2C chicken broth to 1 C rice. Add a little EVOO and salt and pepper, garlic powder. Stir. Cover with foil and toss in a 400 degree oven for 45mins or so. YUM)
Serve the rice with the sauce over the top...droooool. Salsa Chicken, it's what's for dinner here tonight! ENJOY!
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