As we slowly build this site up to what we envision...here's a new recipe to tide you over! Keep checking back for more!
Ingredients:
2/3C Sweet Sorghum Flour
1/3C Bob's Red Mill All Purpose Flour
1/3C Millet Flour
3/4C Cornmeal
1/3C Organic white sugar
1 1/2 tsp baking powder
1/2 tsp Xanthan Gum
1/2 tsp salt
1C Almond Milk (or other milk substitute)
1/3C olive oil
1 Egg
1 TBSP honey (optional)
1/2C Frozen corn (optional)
Preheat oven to 400 degrees.
Thoroughly whisk all dry ingredients in a large bowl. Add wet ingredients, including the optional ingredients and combine completely. Spray 9 inch pie plate with non stick spray, bake for 20 mins.
This cornbread is light and fluffy. If you can't find all the ingredients, shoot us a message and we'd be happy to tweak for you. Cornbread is SO simple and so versatile. It's a 'must have' in our house on taco nights!
Enjoy!
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