GFCF PIZZA!

It's the one thing that's has eluded me, until now! I've been trying for almost a year to make a pizza that didn't taste like...well, just ish. If you've tried, you know what I'm talking about. Crusts that are grainy, cheese that tastes like last night's trash. Just gross.

Look no more! This has passed my 6 year old's taste buds and he's been longing for a good 'za. Thank you Bob's Red Mill for a really good pizza crust. And momma for tweaking it up to make him say "This is the best piece of pizza I've ever had, Mom!" Words that can make you weep. :)

Ingredients:
Bob's Red Mill Pizza Crust Mix
Egg, Oil, Water to make the crust
Muir Glen Pasta Sauce
Hormel Natural Pepperoni
Follow Your Heart Monterey Jack Cheese (that's laughable isn't it? cheese? really? LOL)
Follow Your Heart Nacho Cheese
McCormick Grinder: Italian Blend

My son is the only one following this diet, so I chose to make 1/2 the recipe and it yielded out 2 pizzas for him. Next time, I'd make the whole thing and freeze for an easy, delicious meal. Can I get a WOOT? :) I'd suggest making individual pizzas, it appears the crust wouldn't bake as well as a big 16 inch pizza, much better as several 4-5 inchers.

If you use the whole bag of the Bob's mix, shred about 1/2 the block of each 'cheese' (oh that still makes me laugh) into a bowl and mix them together. The monterey jack and nacho together are great. A little spice and flavor.

So, here is the "Cast" once the crusts are baked...look at the cheese all shredded up! A beautiful sight!



Make Pizza crust according to Bob's directions; (use a pizza stone to bake these on, otherwise they will get soggy) Place on stone, prick the crusts with a fork. Grind a few grinds of McCormick's over the top and then bake the crusts for about 10 mins.

And then the rest is up to you. My version is:
1-Spoon on a few spoonfuls of Muir Glen Pasta sauce on, swirl the yummy red sauce all over the parbaked crust
2-sprinkle a little of the cheese over the sauce
3-place those delicious sandwich pepperonis all over the top of the cheese
4-sprinkle the rest of the cheese over the pizzas
5-a few more grinds of the lovely McCormick Grinder over the top
(I did add a little sea salt and some garlic powder, not necessary, but you can make your pizza any way you like! )

Bake at 425 for about 10-12 mins until the cheese melts...and it WILL! It WILL I tell you! This is huge at our house. Cheese that actually melted and didn't taste like trash. Another WOOT moment.


Finished product. Those pizza places will go out of business when I patent this. Oh who am I kidding? But this is REALLY good GFCF Pizza. ENJOY!


























(NOTE: Hormel Sandwich Pepperoni has been verified by the company casein free.)